For Your Mouth: High Cotton – Charleston, SC
We met a friend for lunch. It was muggy and I was hungry. High Cotton – from the outside, just another restaurant on a busy street in Charleston, South Carolina. A black awning. A simple wooden sign....
View ArticleThings I’m Lovin’ – June
1. The Forest Feast is the latest edition to my cookbook collection. The pictures are pretty. The recipes are simple and uncomplicated. There are no fancy, exotic ingredients. Everything can be found...
View ArticleA Holy Place
Call people to gather. To sit together. To lift up hearts and hands. To seek love and forgiveness and laughter and nourishment. Church pews. Kitchen tables, park benches or chairs and TV trays in the...
View ArticleRestless With A Side Of Soul Itch
I’m restless with a side of soul itch. I’m feeling in-between and moving-on and letting go and kicking ass. It’s a fork in the road. A turn left or right moment. Over the cliff or sit way back from...
View ArticleSour Cherry Compote
I’ve got an easy way to make you look fancy. Compote. When you put French words in your mouth – you sound classy and people will want to eat what you make. Compote is french for “mixture”. We’re...
View ArticleListen To Your Mother 2014 Comes To YouTube
Photo courtesy of the talented Kerry Woo April seems like ages ago. I shared a stage with 12 other women for a Listen To Your Mother performance. I stood and read some words in front of people. My...
View ArticleClaiming Her Bones
I’ve instructed, guided, encouraged, inspired, warned, scolded, annoyed and had a hand in her life every minute of every day. I’ve tried to give her grace, courage and girl balls. Her days are knitted...
View ArticleSour Cherry Popsicle
Once upon a time, in the middle of winter, I sat in a chair and fought off the cold with an Amazon shopping spree. While the sky outside was a silver-grey and the wind whipped arctic air under my...
View ArticleThings I’m Lovin’: August
1. Magnum bars: I know they’ve been around awhile. I bought them for the first time this summer. Best eaten late at night, on a 90 degree day, when you’ve sweated like a sumo wrestler in spandex doing...
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